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Fruits preserved in syrup have a long tradition to enjoy them as fresh even months after harvest. Especially for baked goods, cakes or desserts these are used with pleasure.
As in grandmother's time, we use only natural ingredients and completely avoid chemical additives, preservatives and flavors.
For our syrup we use instead of conventional white sugar exclusively brown cane sugar, so the pickled fruits get not only visually a much darker and more appealing color, but also an incomparable taste with a light caramel note.
Perfectly rounded off our syrup with lime juice to get a balance between sweet and sour, so that the taste of the fruit is in the foreground.
Whether savory dishes or desserts, with raspberries preserved in syrup you enhance it.
Garnish a toast Hawaii with raspberries or use them instead of cranberries for game dishes. Conjure up a lamb's lettuce salad with hazelnuts and raspberries, a lentil and raspberry salad, arugula with grilled goat cheese and raspberries, or a Gorgonzola risotto with raspberries.
But you can get especially creative with pastries and cakes: Bake a stollen or a raspberry tart, a cream cheese tart with raspberries, garnish cheesecakes or fruit tarts with them.
Or refine ice cream, pancakes, crepes or waffles. Even stirred into a natural yogurt, the fruits with the syrup are simply delicious.
Treat yourself to something special !
In our chic 350g jam jar with fluting, which makes the jar particularly good in the hand.
The Calemino Quality Guarantee: |
Ingredients: Raspberries 57%, brown cane sugar, lime juice from lime juice concentrate 3,8%, water.
Drained weight 200g (7.0oz).
Once opened, store in a cool and dark place.
Average nutritional values per | 100 ml |
Energy | 799 kj 189 kcal |
Fat | < 0,07 g |
of which saturates | < 0,06 g |
Carbohydrates | 48,0 g |
of which sugar | 45,3 g |
Protein | < 1,45 g |
Salt | < 0,01 g |
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