Bavarian Blackthorn Sloe Jelly extra with brown cane sugar 350g (12.3oz)

description

Blackthorn jelly extra is made from the pure juice of blackthorn.
Sloe, also called blackthorn, is found as a shrub or tree with a growth height of up to 3m in Europe, the Near East and North Africa in sunny locations on calcareous or rocky soils. Even in the Stone Age, blackthorn was an important fruit for food. The fruits are edible only after the first frost.

All our jellies, jams and marmalades are not mass-produced, but lovingly made by hand, from production to bottling and labeling. The majority of the juices used for our jellies come from Germany.
With over 20 varieties, there is a jelly to suit every taste.

Instead of conventional white sugar, we use only brown cane sugar, giving our extra sloe jelly an incomparable taste with a slight hint of caramel.

Rounded off with fresh lemon juice instead of industrially produced citric acid, the natural acidity of the sloe with its typical tart-fruity aroma is perfectly underlined in taste.
Our sloe jelly extra is not only a treat on the morning breakfast bread, but also ideal as a filling for cakes, pies, pastries or cookies, but also to refine for pudding or ice cream desserts.
Our tip: To goose leg or cheese platter some sloe jelly extra.

In our large 350g jam jar with fluting, which makes the jar particularly easy to hold. Not only for itself a culinary delicacy, but also at invitations an attractive attention.

Ingredients: Brown cane sugar, sloe juice, lemon juice, Gelling agent pectin
Made from 45 g of fruit per 100 g.
Store cool
 

Average nutritional values per	100 g
Energy	982 kj 231 kcal
Fat	< 0,05 g
of which saturates	< 0,05 g
Carbohydrates	57,6 g
of which sugar	57,4 g
Protein	< 0,05 g
Salt	< 0,06 g