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Our champagne vinegar - an absolute luxury vinegar and the king among vinegars. With this you crown every dish and give it a touch of exclusivity that beguiles all the senses.
Indulge yourself with something special and treat yourself to the extraordinary !
Refined with garden-fresh, hand-picked Dill. Refined without preservatives or colorants, without flavors or flavor enhancers, without emulsifiers or sugar / sweeteners.
Matured in barrels, filtered and after bottling for further aging and flavor intensification again with fresh Dill to meet the highest visual standards. In combination with our champagne vinegar, the arrangement appears as if poured into amber.
Here you can smell and taste the spicy intensity of fresh herbs. Already when opening the bottle, a particularly appetizing bouquet escapes from it.
The high 3% herb content creates a particularly aromatic-spicy composition that gives your dishes an intense and extraordinary flavor and charisma.
From production to barrel aging and bottling, all steps are lovingly handcrafted and not mass-produced by machines. No unnecessary and superfluous substances are added. Only natural vinegar, fresh herbs and time to mature in the barrel, that's all a good vinegar needs. So you get a pure natural product of the highest quality.
Dill is an annual herbaceous plant of the umbellifer family, originally from the Near East, but now cultivated worldwide. Already in ancient Egypt, dill was used as a medicinal and spice plant. Both leaves and flower umbels are used, especially for preserving pickles. However, the best taste has the very fresh dill herb, as we use it for our vinegar.
Give your dishes a luxurious touch with our champagne vinegar. Whether with salad with olive oil, with fish dishes or seafood such as grilled salmon, tuna, shrimp or oysters, with a few drops of Chapagner vinegar you create a festive setting.
It is also excellent for enhancing sauces such as bérnaise sauce or hollandaise sauce.
The delicate flavor of champagne vinegar enhances sweet dishes such as ice cream and desserts, but also harmonizes wonderfully with fruits and herbs.
Conjure up extraordinary dishes, this is what distinguishes our champagne dill vinegar. The champagne dill vinegar is culinary versatile for the German and international cuisine: Whether for salads, especially cucumber salads and Mediterranean farmer salads with feta or to round off mayonnaises, sour cream and mustard sauces with half a teaspoon of champagne dill vinegar. But you can also add a delicate touch of dill to stews of all kinds as well as soups. Or a cold buttermilk soup with radishes, cucumber and a splash of champagne dill vinegar. Conjure up sophisticated omelettes with a dash of champagne dill vinegar or dill potatoes. Also for marinating vegetables, poultry, game or fish. Especially, of course, for all salmon dishes.
In one of our most beautiful bottles, the bottle DAMA STELLA, that means STAR LADY. The elaborate, multi-faceted cut of this glass bottle conjures up fascinating light reflections even on your ceiling in the sunlight and makes the golden yellow color of the champagne vinegar shine even more.
Also, as the ultimate gift for any occasion, you are always right with this bottle.
Our pointed corks are pure natural products from sustainably oriented harvest. They were cut from one piece from the bark, then heated at more than 65 degrees (core temperature) for several hours and are thus thermally disinfected (no poisons and chemicals, only heat).
| The Calemino Champagne-Vinegar Quality Guarantee: |
Ingredients: champagne vinegar, Dill 3%, sodium bisulfite
Contains sulfites
5,8% Acid
Store in a cool, dark place after opening
| Average nutritional values per | 100 ml |
| Energy | 27 kj 7 kcal |
| Fat | 0,12 g |
| of which saturates | 0,1 g |
| Carbohydrates | 0,73 g |
| of which sugar | 0,33 g |
| Protein | 0,5 g |
| Salt | 0,04 g |
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