Bavarian Champagne-Sage-Vinegar with 3% fresh Sage 100ml (3.4.oz)

description

Our champagne vinegar - an absolute luxury vinegar and the king among vinegars. With this you crown every dish and give it a touch of exclusivity that beguiles all the senses.
Indulge yourself with something special and treat yourself to the extraordinary !

Refined with garden-fresh, hand-picked sage. Refined without preservatives or colorants, without flavors or flavor enhancers, without emulsifiers or sugar / sweeteners.
Matured in barrels, filtered and after bottling for further aging and flavor intensification again with fresh sage to meet the highest visual standards. In combination with our champagne vinegar, the arrangement appears as if poured into amber.
Here you can smell and taste the spicy intensity of fresh herbs. Already when opening the bottle, a particularly appetizing bouquet escapes from it.
The high 3% herb content creates a particularly aromatic-spicy composition that gives your dishes an intense and extraordinary flavor and charisma.
From production to barrel aging and bottling, all steps are lovingly handcrafted and not mass-produced by machines. No unnecessary and superfluous substances are added. Only natural vinegar, fresh herbs and time to mature in the barrel, that's all a good vinegar needs. So you get a pure natural product of the highest quality.

Sage is perennial and belongs to the labiates family. With almost 850-900 species, it occurs worldwide with the exception of Australia. Sage has been used as a medicinal plant as well as a kitchen spice since ancient times. Especially in hearty dishes, it has a digestive effect and gives them a sausage-like flavor. Due to its high content of essential oils, sage was also used for tanning. Dried parts of the plant were used as an incense as well as a composting accelerator.

Add a luxurious touch to your dishes with our Champagne Vinegar. Whether added to salads with olive oil, fish dishes or seafood such as grilled salmon, tuna, shrimp or oysters, a few drops of Chapagner vinegar will create a festive setting.
It is also excellent for enhancing sauces such as bérnaise sauce or hollandaise sauce.
The delicate flavor of champagne vinegar enhances sweet dishes such as ice cream and desserts, but also harmonizes wonderfully with fruits and herbs.

Liven up Italian dishes with a hint of sage by using our champagne sage vinegar. Especially suitable for refining cream sauces and butter sauces with a small splash of champagne sage vinegar. Marinate veal cutlets, chicken legs or venison cutlets.
However, quite excellent to all vegetable casseroles, pasta dishes or potato dishes that you refine with a dash of champagne sage vinegar. An absolute specialty, however, is a jelly made from apple juice, lemon juice, sugar and a dash of champagne sage vinegar.

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In our handy and inexpensive 100ml tasting bottle with pointed cork. The unusual triangular shape of our bottle allows particularly beautiful color games. Also always welcome as a small souvenir.
Our pointed corks are pure natural products from sustainable harvest. They were cut from one piece of bark, then heated at more than 65 degrees (core temperature) for several hours and are thus thermally disinfected (no poisons or chemicals, only heat).
 

The Calemino Champagne-Vinegar-Quality Guarantee: • no flavor enhancers / aromas • no heat treatment / pasteurization • no colorants / preservatives • no antioxidants / thickeners • no sugar / sweeteners • no allergens / sulfites • gluten-free / lactose-free • vegetarian / vegan

Ingredients: champagne vinegar, Sage 3%, sodium bisulfite
Contains sulfites
5,8% Acid
Store in a cool, dark place after opening
 

Average nutritional values per	100 ml
Energy	27,2 kj 6,47 kcal
Fat	0,16 g
of which saturates	0,13 g
Carbohydrates	0,69 g
of which sugar	0,3 g
Protein	0,44 g
Salt	0,04 g