Bavarian Raspberry Jelly extra with brown cane sugar 125g (4.4oz)

description

Raspberry jelly extra is made from the pure juice of the raspberry.
Already since the Stone Age, the raspberry was an important food component, as findings prove. It loves temperate to cold zones of Eurasia and has been cultivated since about the 16th century. It is relatively low in sugar, but rich in vitamin C. Raspberry leaves are used in tea, and in many fruit teas they are the main ingredient.

All our jellies, jams and marmalades are not mass-produced, but lovingly made by hand, from production to bottling and labeling. The majority of the juices used for our jellies come from Germany.
With over 20 varieties, there is a jelly to suit every taste.

Instead of conventional white sugar, we use only brown cane sugar, giving our extra raspberry jelly not only a much darker and more appealing color visually, but also an incomparable taste with a slight hint of caramel.

Rounded off with fresh lemon juice instead of industrially produced citric acid, the natural acidity of the raspberry and its sweet taste is pleasantly flattered with a slightly sour note.
Our raspberry jelly extra is not only a treat on the morning breakfast bread, but also ideal as a filling for cakes, pies, pastries or cookies, but also to refine for pudding or ice cream desserts.
Our tip: To make a vinaigrette or with duck breast a little raspberry jelly extra.

In our chic 125g jam jar with ribbing, which makes the jar particularly good in the hand. For the single household and as a welcome guest gift.

Ingredients: Brown cane sugar, raspberry juice, lemon juice, Gelling agent pectin
Made from 45 g of fruit per 100 g.
Store cool
 

Average nutritional values per	100 g
Energy	941 kj 221 kcal
Fat	< 0,05 g
of which saturates	< 0,05 g
Carbohydrates	55,1 g
of which sugar	54,9 g
Protein	< 0,05 g
Salt	< 0,06 g