Chili-Salt Cayenne- Pepper-Salt 150g in flavored bag

description

For those for whom hot is not hot enough, there is our chili salt. The mixture of ground chillies, also known as cayenne pepper, is perfectly matched to the amount of salt and is perfect for many dishes that you want to spice up a little.

The special feature of our seasoning salt collection is that we use a finely ground rock salt without additives or anti-caking agents, which reflects beautifully in the light. The grain size is fine at 0.4-1.4 mm. In contrast to very finely ground rock salt with a grain size of 0.16-0.7 mm, the aromas come out better. This is because you first taste the spices before a piece of salt rounds off the taste experience on your tongue.

Peppers belong to the nightshade family and are used both as a vegetable and as a spice. The pungency comes from the varying concentration of capsaicin. The perennial herbaceous plant can grow up to 150 centimetres high. Peppers originated in Central and South America and have been cultivated for 10,000 years.
Cayenne peppers are the ground chilies of the Cayenne chili variety and have a bitter, slightly smoky taste with a biting heat, which is why they should only be used sparingly.

You can season all dishes with our chili salt and give them a pleasant heat if you want them to be a little spicier. Our chili salt is indispensable for fiery Mexican dishes. Whether in chili con carne or for tacos, tortillas and burritos in a spicy version. Used sparingly, it is also excellent for Asian dishes or Indian curries.
But you can even add a pleasant spiciness to classic European dishes with our chili salt, whether vegetable casseroles, sauces or soups.

Our tip: A small pinch of chili salt on your breakfast egg in the morning

Hand-filled in our elegant aroma bag with viewing window and practical clip closure.

Ingredients: salt 85%, ground chili (cayenne pepper) 15%
Store in a cool, dark place away from light