description
An all-round oil that should not be missing in any kitchen. Peanut oil is incredibly versatile, not only for European cuisine. As with olive oil, the high proportion of unsaturated fatty acids is good for high cholesterol levels.
The big plus is its high flash point and heat stability, making it superior to many other oils. Peanut oil is perfect for all dishes that require high temperatures, be it for grilling, deep frying, hot frying and especially like for Asian cuisine such as wok dishes.
Peanut oil is versatile, whether for the salad, for frying, marinating or even for desserts.
But with peanut oil you can refine especially many soups or spices.
Conjure up delicious appetizers like chicken saté or deep-fry spring rolls in peanut oil, alternatively you can also fry them in a pan.
Try delicious stir-fried dishes with peanut oil like fried beef noodles, a classic Thai red curry or an Asian pork stir-fry.
Also perfect for frying vegetables for vegetarian dishes.
Or enchant your guests with an unusual dessert like peanut pudding with strawberries and peanut oil.
In a timeless 250ml oil carafe that resembles an antique amphora. Closed with a high quality pointed cork. The small handle and a practical spout that virtually prevents dripping complete the classic look. Also empty a perfect glass bottle for reusing and filling vinegar, oil or essences, which also makes a good figure on the set table.
Also a stylish gift with which you are always right with the host.
Our pointed corks are pure natural products from sustainable harvesting. They were cut from one piece from the bark, then heated at more than 65 degrees (core temperature) for several hours and are thus thermally disinfected (no poisons and chemicals, only heat).
Ingredients: Peanut oil
Once opened, store in a cool and dark place.
Average nutritional values per | 100 ml |
Energy | 3700 kj
900 kcal |
Fat | 100 g |
of which saturates | 16 g |
Carbohydrates | 0 g |
of which sugar | 0 g |
Protein | 0 g |
Salt | 0 g |