Walnut oil roasted 100ml (3.4oz)

description

A gourmet oil that will enrich your kitchen. Walnut oil has an intense, nutty flavor and very pleasant to many dishes. As with olive oil, the high proportion of unsaturated fatty acids is good for high cholesterol levels.
Walnut oil may only be heated, but never used for frying, as the smoke point is only 160°.
It is therefore particularly suitable for cold dishes and is very popular especially in French cuisine.

Walnut oil is versatile, whether for the salad, appetizers, marinate and even for desserts.
Thanks to the roasting, the flavors are particularly intense.
With walnut oil you can refine but especially many soups or spices.
Bake a yogurt-walnut oil bread or conjure up an apple-walnut oil dressing for a lamb's lettuce.
You can also use walnut oil to enhance many other dishes such as a marinated strawberry asparagus salad, a duck breast on a bed of colorful lettuce, or create your own ricotta walnut oil pesto.
Also perfect for poaching vegetables for vegetarian dishes.
Or enchant your guests with an unusual dessert such as plum puree with cinnamon and a dash of walnut oil.

In our handy and inexpensive 100ml tasting bottle.
Our pointed corks are pure natural products from sustainable harvest. They were cut from the bark in one piece, then heated at more than 65 degrees (core temperature) for several hours and are thus thermally disinfected (no poisons or chemicals, only heat).

Ingredients: roasted walnuts
Once opened, store in a cool and dark place.
 

Average nutritional values per	100 ml
Energy	3404 kj 828 kcal
Fat	92 g
of which saturates	9 g
Carbohydrates	0 g
of which sugar	0 g
Protein	0 g
Salt	0 g