Bavarian Pomegranate Jelly extra with brown cane sugar 50g (1.8oz)

description

Pomegranate jelly extra is made from the pure juice of the pomegranate.
Since ancient times, the small pomegranate tree, originally from Asia, which can reach heights of growth of up to 5 meters and can live for several hundred years, has also been cultivated in the Mediterranean region. The name pomegranate is derived from the Latin granum = grain, seed or seed because of the many small seeds in its casing.

All our jellies, jams and marmalades are not mass-produced, but lovingly made by hand, from production to bottling and labeling. The majority of the juices used for our jellies come from Germany.
With over 20 varieties, there is a jelly to suit every taste.

Instead of conventional white sugar, we use only brown cane sugar, giving our extra pomegranate jelly not only a much darker and more appealing color visually, but also an incomparable taste with a slight hint of caramel.

Rounded off with fresh lemon juice instead of industrially produced citric acid, the natural acidity of the pomegranate and its tart, fruity aroma are pleasantly emphasized.
Our pomegranate jelly extra is not only a treat on the morning breakfast bread, but also ideal as a filling for cakes, pies, pastries or cookies, but also to refine for pudding or ice cream desserts.
Our tip: Add a little extra pomegranate jelly to meatballs or baked fish.

In our cute 50g jam jar with fluting, which makes the jar particularly good in the hand. As a tasting jar but also as a small gift always welcome.

Ingredients: Brown cane sugar, Pomegranate juice, lemon juice, Gelling agent pectin
Made from 45 g of fruit per 100 g.
Store cool
 

Average nutritional values per	100 g
Energy	959 kj 226 kcal
Fat	< 0,05 g
of which saturates	< 0,05 g
Carbohydrates	56,2 g
of which sugar	56,0 g
Protein	< 0,05 g
Salt	< 0,06 g