Bavarian Elderberry Jelly extra with brown cane sugar 50g (1.8oz)

description

Elderberry jelly extra is made from the pure juice of the elderberry.
Of the 20 species of elderberry, which occur both as a shrub and as a tree in temperate to subtropical climates, three are native to Europe. The "Black Elder" is the best known species, to which many properties have been attributed in mythology and folklore, such as that good spirits dwell in the elder. Therefore, elderberry was always planted near the house, but never near the bedroom because of its bewitching scent during the flowering period.

All our jellies, jams and marmalades are not mass-produced, but lovingly real handwork from production to bottling to labeling. The majority of the juices used for our jellies come from Germany.
With over 20 varieties, there is a jelly to suit every taste.

Instead of conventional white sugar, we use only brown cane sugar, giving our extra elderberry jelly not only a much darker and more appealing color visually, but also an incomparable taste with a slight hint of caramel.

Rounded off with fresh lemon juice instead of industrially produced citric acid, the natural acidity of the elderberry and its very tart aroma is pleasantly rounded off in taste.
Our elderberry jelly extra is not only a treat on the morning breakfast bread, but also ideal as a filling for cakes, pies, pastries or cookies, but also to refine for pudding or ice cream desserts.
Our tip: with venison or other game dishes a little extra elderberry jelly.

In our cute 50g jam jar with fluting, which makes the jar particularly good in the hand. As a tasting jar but also as a small gift always welcome.

Ingredients: Brown cane sugar, elderberry juice, lemon juice, Gelling agent pectin
Made from 45 g of fruit per 100 g.
Store cool
 

Average nutritional values per	100 g
Energy	977 kj 230 kcal
Fat	< 0,05 g
of which saturates	< 0,05 g
Carbohydrates	56,5 g
of which sugar	56,2 g
Protein	< 0,05 g
Salt	< 0,06 g