Star anise whole 50g

description

Star anise is an absolute all-rounder for both sweet and savory dishes.
Its aroma and taste is reminiscent of liquorice. Star anise is very similar to aniseed, although botanically it is not an umbelliferous plant, but an evergreen tree up to 20 meters tall that grows in southern China and Vietnam.

For seasoning e.g.
  - desserts
  - Tea and mulled wine
  - Gingerbread and Christmas Pantries
  - Meat dishes such as braised meat
  - Roast sauces
  - Fish soups
  - Asian cuisine such as poh bo soup

Our tip:
Toast briefly in a pan without fat and place whole in soups and sauces and remove after a few minutes. Or finely grind the star anise for pastries and use sparingly, otherwise the very intense flavor will overpower everything else.

In our elegant spice bag with aroma protection film, large viewing window and practical clip closure.