Garlic Salt 150g

description

Our garlic salt is intended for more intensely hot and aromatic seasoning. The mixture with garlic powder, which is perfectly matched to the amount of salt, is perfect for many dishes to which you want to add a touch of garlic.

What makes our seasoning salt collection special is that we use a finely ground rock salt without additives or anti-caking agents, which reflects beautifully in the light. The grain size is fine at 0.4-1.4 mm. In contrast to very finely ground rock salt with a grain size of 0.16-0.7 mm, the aromas come out better. This is because you first taste the spices before a piece of salt rounds off the taste experience on your tongue.

Garlic belongs to the leek family and is used worldwide as both a medicinal and spice plant. Garlic was already used in ancient Egypt. The ancient Greeks described extensive medicinal uses of garlic for hair loss, toothache, bites and all kinds of ailments. In mythology, garlic is even said to help against vampires. Today, over 80% of the world's garlic is produced in China.

With our garlic salt, you can give all dishes an intense but pleasant garlic aroma. Refine meat or vegetable dishes with a little garlic salt. Or spice up strong sauces and soups with garlic salt. Garlic salt also adds a subtle spicy-salty flavor to marinades. For typical Italian pasta sauces such as Aglio e Olio or al Arrabiata, add a little garlic salt to intensify the flavor.

Kitchen tip: Sprinkle garlic salt on both sides of a lamb chop before roasting or grilling.

Hand-filled in our elegant aroma bag with viewing window and practical clip closure.

Ingredients: rock salt 70%, garlic powder 30%
Store in a cool, dark place away from light
 

Average nutritional values per	100 g
Energy	461 kj 110 kcal
Fat	0,10 g
of which saturates	0,02 g
Carbohydrates	21,3 g
of which sugar	6,4 g
Protein	4,77 g
Salt	69,1 g