description
Dried tomato flakes offer an intense, sweet-tart taste and are a perfect base for sauces, salads and meat and vegetable dishes. They give dishes a strong tomato note that tastes both fresh and hearty.
Tomatoes belong to the nightshade family and are an important part of many cuisines around the world, especially Mediterranean cuisines. Tomatoes originated in South America, where they were originally cultivated and used by indigenous peoples. The discovery of America brought the tomato to Europe, where it was initially viewed with skepticism, but later established itself as a culinary highlight of Mediterranean cuisine.
Dried tomato flakes are particularly aromatic, as they lose most of their water content during the drying process, making their flavor more concentrated and intense. They are ideal for enhancing dishes, adding a slight sweetness and a pleasant acidity.
Dried tomato flakes can be used to enhance a variety of dishes. For example, mix them into sauces for pasta or pizza, add them to a fresh salad or use them to refine your bruschetta. The dried flakes also come into their own in dips and spreads and can be integrated as an ingredient in marinated vegetables or meat dishes.
Kitchen tip: Sprinkle a few tomato flakes into your Bolognese sauce and wait 2-3 minutes until they have absorbed the moisture well.
Hand-filled in our elegant aroma bag with viewing window and practical clip closure.
Store in a cool, dry place away from lightReview
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