Bavarian Black Currant Jelly extra with brown cane sugar 50g (1.8oz)

description

Black currant jelly extra is from the pure juice of black currant.
Black currant is a shrub with a growth height of 1 to 2m, which is widespread throughout Europe to the Himalayas. Unlike red currant, the smell of the shrub is often considered unpleasant. They contain a high concentration of vitamin C. The most famous product obtained from the black currant is the French crème de cassis.

All our jellies, jams and marmalades are not mass-produced, but lovingly real handwork from production to bottling to labeling. The majority of the juices used for our jellies come from Germany.
With over 20 varieties, there is a jelly to suit every taste.

Instead of conventional white sugar, we use only brown cane sugar, giving our extra black currant jelly not only a much darker and more appealing color visually, but also an incomparable taste with a slight hint of caramel.

Rounded off with fresh lemon juice instead of industrially produced citric acid, the natural acidity of the black currant and its very tart and fruity aroma are wonderfully emphasized in taste.
Our strawberry jelly extra is not only a treat on the morning breakfast bread, but also ideal as a filling for cakes, pies, pastries or cookies, but also to refine for pudding or ice cream desserts.
Our tip: Add a little extra black currant jelly to game or fondue sauces.

In our cute 50g jam jar with fluting, which makes the jar particularly good in the hand. As a tasting jar but also as a small gift always welcome.

Ingredients: Brown cane sugar, black currant juice, lemon juice, Gelling agent pectin
Made from 45 g of fruit per 100 g.
Store cool
 

Average nutritional values per	100 g
Energy	982 kj 231 kcal
Fat	< 0,05 g
of which saturates	< 0,05 g
Carbohydrates	57,6 g
of which sugar	57,4 g
Protein	< 0,05 g
Salt	< 0,06 g