Bavarian Blackberry Jelly extra with brown cane sugar 50g (1.8oz)

description

Blackberry jelly extra is made from the pure juice of blackberries.
Blackberries occur worldwide with several thousand different species. In Europe alone, over 2,000 species are known. Many species are climbers that can reach up to 3 meters in height. They are high in vitamin C and vitamin K and have many uses, even as wine. In France, pickled blackberries or jams and jellies are popular with cheese.

All our jellies, jams and marmalades are not mass-produced, but lovingly made by hand, from production to bottling and labeling. The majority of the juices used for our jellies come from Germany.
With over 20 varieties, there is a jelly to suit every taste.

Instead of conventional white sugar, we use only brown cane sugar, giving our blackberry jelly extra not only a much darker and more appealing color visually, but also an incomparable taste with a slight hint of caramel.

Rounded off with fresh lemon juice instead of industrially produced citric acid, the natural acidity of the blackberry and its full-bodied sweet-sour taste is pleasantly emphasized.
Our blackberry jelly extra is not only a treat on the morning breakfast bread, but also ideal as a filling for cakes, pies, pastries or cookies, but also to refine for pudding or ice cream desserts.
Our tip: To cheese or a piece of fillet steak some blackberry jelly extra.

In our cute 50g jam jar with fluting, which makes the jar particularly good in the hand. As a tasting jar but also as a small gift always welcome.

Ingredients: Brown cane sugar, blackberry juice, lemon juice, Gelling agent pectin
Made from 45 g of fruit per 100 g.
Store cool
 

Average nutritional values per	100 g
Energy	929 kj 219 kcal
Fat	< 0,05 g
of which saturates	< 0,05 g
Carbohydrates	54,4 g
of which sugar	54,2 g
Protein	< 0,05 g
Salt	< 0,06 g