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Aromatic champagne tarragon vinegar - champagne vinegar is an absolute luxury vinegar and the king among vinegars. With this you crown every dish and give it a touch of exclusivity that beguiles all the senses.
Indulge yourself with something special and treat yourself to the extraordinary !
Refined with garden-fresh, hand-picked tarragon. Refined without preservatives or colorants, without flavors or flavor enhancers, without emulsifiers or sugar / sweeteners.
Matured in barrels, filtered and after bottling for further aging and flavor intensification again with fresh tarragon to meet even the highest visual standards. In combination with our champagne vinegar, the arrangement appears as if poured into amber.
Here you can smell and taste the spicy intensity of fresh herbs. Already when opening the bottle, a particularly appetizing bouquet escapes from it.
The high 3% herb content creates a particularly aromatic-spicy composition that gives your dishes an intense and extraordinary flavor and charisma.
From production to barrel aging and bottling, all steps are lovingly done by hand and not by machine mass production. No unnecessary and superfluous substances are added. Only natural vinegar, fresh herbs and time to mature in the barrel, that's all a good vinegar needs. So you get a pure natural product of the highest quality.
Tarragon is a perennial herbaceous plant of the daisy family, native to Eastern Europe, Asia and North America. Already in ancient Egypt, the essential oils were filtered from tarragon to produce scented oils for the temples. Tarragon has a spicy-aromatic with a slight anise aroma and contained in many spice mix and partly a component of the "herbs of Provence".Tarragon sol digestive as well as diuretic effect.
Give your dishes a luxurious touch with our champagne vinegar. Whether with salad with olive oil, with fish dishes or seafood such as grilled salmon, tuna, shrimp or oysters, with a few drops of Chapagner vinegar you create a festive setting.
It is also excellent for enhancing sauces such as bérnaise sauce or hollandaise sauce.
The delicate flavor of champagne vinegar enhances sweet dishes such as ice cream and desserts, but also harmonizes wonderfully with fruits and herbs.
Conjure up extraordinary dishes, this is what distinguishes our champagne tarragon vinegar. The champagne tarragon vinegar is culinary versatile for the German and international cuisine: Whether for salads, especially cucumber salads and Mediterranean farmer salads with feta or to round off mayonnaises, sour cream and mustard sauces with half a teaspoon of champagne tarragon vinegar for eggs in tarragon sauce. But also add a delicate tarragon note to stews of all kinds as well as soups. Or a cold buttermilk soup with radishes, cucumber and a splash of champagne tarragon vinegar. Conjure up sophisticated omelets with a dash of Champagne Tarragon Vinegar or potatoes. Also for marinating vegetables, poultry, rump steaks, game or fish. Especially for all salmon dishes, for example salmon in a tarragon vinegar marinade.
In our handy and inexpensive 100ml tasting bottle with pointed cork. The unusual triangular shape of our bottle allows particularly beautiful color games. Also always welcome as a small souvenir.
Our pointed corks are pure natural products from sustainable harvest. They were cut from one piece of the bark, then heated at more than 65 degrees (core temperature) for several hours and are thus thermally disinfected (no poisons and chemicals, only heat).
| The Calemino Champagne-Vinegar-Quality Guarantee: |
Ingredients: Champagne Vinegar, Tarragon 3%, sodium bisulfite
Contains sulfites
5,8% Acid
Store in a cool, dark place after opening
| Average nutritional values per | 100 ml |
| Energy | 27 kj 6 kcal |
| Fat | 0,13 g |
| of which saturates | 0,1 g |
| Carbohydrates | 0,68 g |
| of which sugar | 0,28 g |
| Protein | 0,49 g |
| Salt | 0,04 g |
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