Bavarian Gooseberry Jelly extra with brown cane sugar 50g (1.8oz)

description

Gooseberry jelly extra is from the pure juice of gooseberry.
Gooseberry is a shrub with a height of growth up to 1m, which is found mainly in Europe, the Near East and North Africa and grows preferentially on moderately dry soils. Gooseberries have been cultivated as a soft fruit since the 16th century. The riper they become, the more the color changes from green to reddish and the sweeter the taste.

All our jellies, jams and marmalades are not mass-produced, but lovingly real handwork from production to bottling to labeling. The majority of the juices used for our jellies come from Germany.
With over 20 varieties, there is a jelly to suit every taste.

Instead of conventional white sugar, we use only brown cane sugar, giving our extra gooseberry jelly not only a much darker and more appealing color visually, but also an incomparable taste with a slight hint of caramel.

Rounded off with fresh lemon juice instead of industrially produced citric acid, the natural acidity of the gooseberry is perfectly underlined in taste.
Our gooseberry jelly extra is not only a treat on the morning breakfast bread, but also ideal as a filling for cakes, pies, pastries or cookies, but also to refine for pudding or ice cream desserts.
Our tip: To create sauces or pure on the pancakes some gooseberry jelly extra.

In our cute 50g jam jar with fluting, which makes the jar particularly good in the hand. As a tasting jar but also as a small gift always welcome.

Ingredients: Brown cane sugar, gooseberry juice, lemon juice, Gelling agent pectin
Made from 45 g of fruit per 100 g.
Store cool
 

Average nutritional values per	100 g
Energy	959 kj 226 kcal
Fat	< 0,05 g
of which saturates	< 0,05 g
Carbohydrates	56,2 g
of which sugar	56,0 g
Protein	< 0,05 g
Salt	< 0,06 g