Bavarian Lime Jelly Jam with brown cane sugar 350g (12.3oz)

description

Lime jelly jam is made from the juice of the lime.
Limes have a much more intense and spicy flavour than lemons, but have a lower vitamin C content. In the Arab region and Southeast Asia, limes are popular for cooking and frying, but the lime is best known for its spicy note for rounding off and refining cocktails.

All our jellies, jams and marmalades are not mass-produced, but lovingly real handwork from production to bottling to labeling. The majority of the juices used for our jellies come from Germany.
With over 20 varieties, there is a jelly to suit every taste.

Instead of conventional white sugar, we use only brown cane sugar, so our lime jelly jam not only gets a much darker and more appealing color visually, but also an incomparable taste with a slight hint of caramel.

Our lime jelly jam is not only a treat on the morning breakfast bread, but also ideal as a filling for cakes, pies, pastries or cookies, but also to refine for pudding or ice cream desserts to get a fine refreshing sour note.
Our tip: To freshly toasted bread or create a marinade for chicken skewers some lime jelly jam.

In our large 350g jam jar with fluting, which makes the jar particularly easy to hold. Not only for itself a culinary delicacy, but also at invitations an attractive attention.

Ingredients: Brown cane sugar, lime juice from lime juice concentrate, Gelling agent pectin .
Made from 46 g of fruit per 100 g.
Store cool
 

Average nutritional values per	100 g
Energy	957 kj 225 kcal
Fat	< 0,23 g
of which saturates	< 0,05 g
Carbohydrates	54,4 g
of which sugar	54,4 g
Protein	< 0,23 g
Salt	< 0,02 g