Bavarian Pineapple Jelly extra with brown cane sugar 50g (1.8oz)

description

Pineapple jelly extra is from the pure juice of pineapple.
Pineapple is from the bromeliad family, originally native to the Americas, but now cultivated in tropical areas worldwide. Cultivation began around 2,000 B.C. in much of South America as far north as Mexico.Pineapple is perfect not only for food, but for winemaking because of its high sugar content.

All our jellies, jams and marmalades are not mass-produced but lovingly made by hand, from production to bottling and labeling. The majority of the juices used for our jellies come from Germany.
With over 20 varieties, there is a jelly to suit every taste.

Instead of conventional white sugar, we use only brown cane sugar, giving our pineapple jelly extra an incomparable taste with a subtle hint of caramel.

Rounded off with fresh lemon juice instead of industrially produced citric acid, the natural acidity of the pineapple and its sweet-aromatic aroma is perfectly underlined in taste.
Our pineapple jelly extra is not only a treat on the morning breakfast bread, but also ideal as a filling for cakes, pies, pastries or cookies, but also to refine for pudding or ice cream desserts.
Our tip: Add a little extra pineapple jelly to curry chicken or fried bananas.

In our cute 50g jam jar with fluting, which makes the jar particularly good in the hand. As a tasting jar but also as a small gift always welcome.

Ingredients: Brown cane sugar, Pineapple juice, lemon juice, Gelling agent pectin
Made from 45 g of fruit per 100 g.
Store cool
 

Average nutritional values per	100 g
Energy	1006 kj 237 kcal
Fat	< 0,23 g
of which saturates	< 0,05 g
Carbohydrates	58,4 g
of which sugar	58,4 g
Protein	< 0,23 g
Salt	< 0,02 g