Bavarian Plum Jelly extra with brown cane sugar 50g (1.8oz)

description

Plum jelly extra is from the pure juice of the plum.
The plum occurs as a tree or shrub and, unlike other types of fruit, has only 7 subspecies. Already in Roman times it was said to have a digestive effect. Supposedly it came to Europe through the campaigns of Alexander the Great via Damascus.

All our jellies, jams and marmalades are not mass-produced, but lovingly handmade, from production to bottling and labeling. The majority of the juices used for our jellies come from Germany.
With over 20 varieties, there is a jelly to suit every taste.

Instead of conventional white sugar, we use only brown cane sugar, giving our plum jelly extra not only a much darker and more appealing color visually, but also an incomparable taste with a slight hint of caramel.

Rounded off with fresh lemon juice instead of industrially produced citric acid, the natural acidity of the plum and its very pleasant fruity-sweet aroma is excellently emphasized in taste.
Our plum jelly extra is not only a treat on the morning breakfast bread, but also ideal as a filling for cakes, pies, pastries or cookies, but also to refine for pudding or ice cream desserts.
Our tip: To Gorgonzola or roast beef a little plum jelly extra.

In our cute 50g jam jar with fluting, which makes the jar particularly good in the hand. As a tasting jar but also as a small gift always welcome.

Ingredients: Brown cane sugar, plum juice, lemon juice, Gelling agent pectin
Made from 45 g of fruit per 100 g.
Store cool
 

Average nutritional values per	100 g
Energy	1027 kj 242 kcal
Fat	< 0,05 g
of which saturates	< 0,05 g
Carbohydrates	56,2 g
of which sugar	56,0 g
Protein	< 0,05 g
Salt	< 0,06 g