Bavarian Strawberry Jelly extra with brown cane sugar 350g (12.3oz)

description

Strawberry jelly extra is from the pure juice of strawberries.
Strawberries have been a food component of early cultures since the Stone Age, especially wild strawberries. A majority of the varieties in commerce today come from crosses of the wild strawberry with the larger American scarlet strawberry and chile strawberry. Around 1750, the first garden strawberry was created in Brittany.

All our jellies, jams and marmalades are not mass-produced, but lovingly handcrafted from production to bottling and labeling. The majority of the juices used for our jellies come from Germany.
With over 20 varieties, there is a jelly to suit every taste.

Instead of conventional white sugar, we use only brown cane sugar, giving our strawberry jelly extra not only a much darker and more appealing color visually, but also an incomparable taste with a slight hint of caramel.

Rounded off with fresh lemon juice instead of industrially produced citric acid, the natural acidity of the strawberry and its pleasant juicy-sweet aroma is wonderfully complemented in taste.
Our strawberry jelly extra is not only a treat on the morning breakfast bread, but also ideal as a filling for cakes, pies, pastries or cookies, but also to refine for pudding or ice cream desserts.
Our tip: Classic for spreading on pancakes or on freshly baked waffles with cream a little strawberry jelly extra.

In our large 350g jam jar with fluting, which makes the jar particularly easy to hold. Not only for itself a culinary delicacy, but also at invitations an attractive attention.

Ingredients: Brown cane sugar, strawberry juice, lemon juice, Gelling agent pectin
Made from 45 g of fruit per 100 g.
Store cool
 

Average nutritional values per	100 g
Energy	948 kj 223 kcal
Fat	< 0,05 g
of which saturates	< 0,05 g
Carbohydrates	55,6 g
of which sugar	55,3 g
Protein	< 0,05 g
Salt	< 0,06 g