Chilies Ground Cayenne Pepper 75g

description

Hot and fiery for sauces, meat dishes and Mexican cuisine.

Peppers belong to the nightshade family and are used both as a vegetable and as a spice. The spiciness comes from the different concentrations of capsaicin. The perennial herbaceous plant can grow up to 150 centimetres high. Peppers originated in Central and South America and have been cultivated for 10,000 years.
Cayenne peppers are the ground chilies of the cayenne variety and have a bitter, slightly smoky taste with a biting heat, which is why they should only be used sparingly.

With cayenne pepper, you can add heat to all dishes that you want to be a little spicier. Cayenne pepper is particularly indispensable for fiery Mexican dishes. Whether in chili con carne or for tacos, tortillas and burritos in a spicy version. Used sparingly, it is also excellent for Asian dishes or Indian curries.
Cayenne pepper can also be used to add a pleasant spiciness to classic European dishes, whether vegetable casseroles, sauces or soups.

Kitchen tip: For a fiery tomato salad with red onions, add a sparing pinch of cayenne pepper.

Hand-filled in our elegant aroma bag with viewing window and practical clip closure.

Store in a cool, dry place away from light
Attention, the product irritates the eyes and respiratory tract - therefore avoid dust! (Wear a fine dust mask and safety goggles if necessary)
After inhalation: Supply fresh air
After eye contact: Rinse eyes with plenty of water with eyelids open