description
As with salt, pepper is known since ancient times, but its origin is India. In the Middle Ages, pepper was used as a remedy. It is distinguished in:
Black pepper: From green fruits that turn black by drying.
Green pepper: Fresh pepper, which is fermented to get the color
White pepper: From fully ripe pepper the stone core
Pink pepper: Berries of the Brazilian pepper tree, but is botanically not a "real" pepper
Our colorful pepper is perfect for seasoning and pickling as well as for all pepper mills. We recommend pepper mills with adjustable grind.
In our elegant spice bag with viewing window and convenient clip closure.
Ingredients: Pepper black, pepper white, pepper green, pepper pink.
Store in a cool, dark place and protected from lightReview
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