description
Our liver dumpling seasoning combines a finely balanced blend of aromatic herbs and spices that emphasize the typical, hearty taste of traditional liver dumplings. The classic ingredients are onion, marjoram, pepper, celery and parsley - supplemented with garlic, caraway or thyme, depending on the region. The spice mixture gives the dumplings a spicy, rounded aroma and brings out the subtle flavor of the liver.
Liver dumplings are one of the oldest and best-known specialties of southern German, Austrian and Bohemian cuisine. Even in the Middle Ages, offal such as liver was an integral part of peasant cuisine - it was considered nutritious, invigorating and filling. The addition of bread, onions and spices not only improved the taste, but also made it easier to digest. In Bavarian inns and in hearty home cooking, liver dumplings still have a firm place today - usually as a soup garnish in a hearty beef or vegetable broth or as a main course with sauerkraut and mashed potatoes.
Our liver dumpling seasoning adds the necessary spice and depth to the dish. Marjoram in particular plays a key role - it rounds off the strong taste of the liver and provides a pleasant, balanced aroma. Celery is also a must: It gives the dumplings a warm, slightly sweet note. Combined with freshly chopped parsley and a little pepper, it creates a hearty, traditional seasoning.
Liver dumpling seasoning is not only suitable for classic liver dumplings. It can also be used for other dumpling and sausage meat dishes, fillings or hearty casseroles. Vegetarian variations with mushrooms or pulses also benefit from the aromatic seasoning.
Our tip: Mix freshly ground liver with soaked bread, egg, finely diced onions and a teaspoon of liver dumpling seasoning. Form small dumplings and cook them in gently simmering stock - perfect as a garnish for a homemade soup or as a hearty main course with sauerkraut and fried onions.
Ingredients: Onion, marjoram, parsley, celery, pepper, lemon peel, garlic
Hand-filled in our elegant aroma bag with viewing window and practical clip closure.
Store in a cool, dark place away from light.Review
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