description
Yellow mustard flour are the seeds of white mustard, which have a pungent taste. It is native to the entire Mediterranean region and is mainly cultivated in Eastern Europe today.
Mustard seeds have been known since ancient times and were finely crushed and used as poultices.
The yellow mustard flour is ideal for making your own mustard or sauces or for creating spicy marinades or seasoning mixes.
Our recommendation: Refine scrambled eggs or fried potatoes with a pinch of mustard flour.
Hand-filled in our elegant spice bag with viewing window and practical clip closure.
Ingredients: Mustard flour
Store in a cool, dark place away from light
Review
Questions?
More articles in this category:
Customers who viewed this item also viewed:
19 from 113 Products in this category