Bavarian Red Currant Jelly extra with brown cane sugar 50g (1.8oz)

description

Red currant jelly extra is from the pure juice of red currant.
Red currant is a shrub without thorns with a height of growth from 1 to 2m and widespread throughout Europe. It has been cultivated since the 15th century. There are some white currants, which are only a color variety, and are classified as red currants.

All our jellies, jams and marmalades are not mass-produced but lovingly made by hand, from production to bottling and labeling. The majority of the juices used for our jellies come from Germany.
With over 20 varieties, there is a jelly to suit every taste.

Instead of conventional white sugar, we use only brown cane sugar, giving our strawberry jelly extra not only a much darker and more appealing color visually, but also an incomparable taste with a slight hint of caramel.

Rounded off with fresh lemon juice instead of industrially produced citric acid, the natural acidity of the red currant and its tart aroma is intensified in taste.
Our strawberry jelly extra is not only a treat on the morning breakfast bread, but also ideal as a filling for cakes, pies, pastries or cookies, but also to refine for pudding or ice cream desserts.
Our tip: with saddle of venison or roast wild boar a little red currant jelly extra

In our cute 50g jam jar with fluting, which makes the jar particularly good in the hand. As a tasting jar but also as a small gift always welcome.

Ingredients: Brown cane sugar, red currant juice, lemon juice, Gelling agent pectin
Made from 45 g of fruit per 100 g.
Store cool
 

Average nutritional values per	100 g
Energy	959 kj 226 kcal
Fat	< 0,05 g
of which saturates	< 0,05 g
Carbohydrates	56,2 g
of which sugar	56,0 g
Protein	< 0,05 g
Salt	< 0,06 g