Poultry Spice Preparation 75g

description

Our spice preparation for chicken, turkey, duck and goose - perfect flavors for every poultry dish

Whether it's juicy chicken, hearty turkey, aromatic duck or festive roast goose - each of these poultry dishes requires a unique blend of spices to bring out the special characteristics of the meat. Our spice preparation is specially tailored to the different types of poultry and ensures a taste experience that will delight both lovers of classic cuisine and gourmets alike. Whether it's whole poultry for the oven or just the breast fillet as a schnitzel.

Chicken is one of the most popular types of poultry and its tender, mild texture makes it perfect for refining with the mixture of paprika, pepper and chili. These spices not only give the chicken an attractive color, but also a pleasant spiciness that perfectly complements the tender taste of the meat. The herbs, such as thyme and oregano, provide additional aromatic depth. Whether in the oven, on the grill or in the pan - chicken is always juicy and the skin crispy thanks to this spice preparation.

Turkey, on the other hand, has a stronger flavor and a firmer texture, which is perfectly complemented by the combination of marjoram and turmeric. These spices add a subtle, exotic note that ideally complements the juicy and slightly more intense turkey. Turkey breast or turkey legs in particular benefit from the finely balanced blend, which seasons the meat wonderfully without overpowering the natural flavor.

Duck needs a stronger seasoning to bring out its intense flavor. Our spice blend of pepper, garlic and chili ensures that the spicy skin of the duck is perfectly accentuated while the meat remains tender and juicy. When roasted in the oven, the skin becomes particularly crispy and the meat acquires a wonderful variety of flavors.

We have also developed this special blend for festive roast goose, which does justice to the strong taste of goose. Paprika and marjoram give the goose a wonderfully balanced seasoning, while the fat melts evenly and a deliciously crispy skin is created. This spice preparation is ideal for the long roasting times that keep the meat tender and juicy.

Our tip: Try a breaded chicken cordon bleu and add our poultry seasoning to the breadcrumbs.

Hand-filled in our elegant aroma bag with viewing window and practical clip closure, the spice preparation always stays fresh and aromatic - ideal for any poultry dish, from chicken to goose.

Ingredients: Paprika, table salt, pepper, parsley, onions, marjoram, turmeric, oregano, thyme, chili, garlic

Store in a cool, dark place away from light
 

Average nutritional values per	100 g
Energy	1319 kj 315 kcal
Fat	9,5 g
of which saturates	1,8 g
Carbohydrates	35,9 g
of which sugar	32,7 g
Protein	12,4 g
Salt	9,8 g