Curry slightly hot spice mix 150g

description

An only slightly hot curry spice blend.

Curry was popularized by the United Kingdom in the 19th century, but curry blends are not known in typical Indian cuisine. During India's colonial period, Indian repatriates tried to introduce their countrymen to Indian cuisine and resorted to spice blends that were easy to use.
Garam masala is actually used in Indian cuisine and various fresh spices are added at different times during cooking.

The main ingredient in almost all curries is turmeric, which gives the curry its beautiful yellow color. Coriander, fenugreek, caraway or black cumin are added to this.
There is no standardized curry mixture. Other spices in varying proportions are garlic, onions, pepper, nutmeg, paprika and even cinnamon and cloves.
Finally, the amount of chilli mainly determines the spiciness of the curry.

In Germany, curry is best known for the typical currywurst. Chicken curry or British coronation chicken, a chicken salad with curry powder, mayonnaise and apricots, are also very popular.

Our tip: Why not make a fruity, exotic rice salad with chicken, pineapple chunks, mandarin oranges and peanuts and stir a generous amount of curry powder into cream, pour over the salad and stir well.

Hand-filled in our elegant aroma bag with viewing window and practical clip closure.

Ingredients: Curry (curcuma, coriander, fenugreek, cumin, chilies, ginger, onions, cumin, allspice, nutmeg), chili
Store in a cool, dry place away from light