Walnut Oil roasted 500ml (16.9oz)

description

A gourmet oil that will enrich your kitchen. Walnut oil has an intense, nutty flavor and very pleasant to many dishes. As with olive oil, the high proportion of unsaturated fatty acids is good for high cholesterol levels.
Walnut oil may only be heated, but never used for frying, as the smoke point is only 160°.
It is therefore particularly suitable for cold dishes and is very popular especially in French cuisine.

Walnut oil is versatile, whether for the salad, appetizers, marinate and even for desserts.
Thanks to the roasting, the flavors are particularly intense.
With walnut oil you can refine but especially many soups or spices.
Bake a yogurt-walnut oil bread or conjure up an apple-walnut oil dressing for a lamb's lettuce.
You can also use walnut oil to enhance many other dishes such as a marinated strawberry asparagus salad, a duck breast on a bed of colorful lettuce, or create your own ricotta walnut oil pesto.
Also perfect for poaching vegetables for vegetarian dishes.
Or enchant your guests with an unusual dessert such as plum puree with cinnamon and a dash of walnut oil.

In a timeless 500ml oil carafe that resembles an antique amphora. Closed with a high quality pointed cork. The practical handle and a convenient spout that virtually prevents dripping complete the classic look. Also empty a perfect glass bottle for reusing and filling vinegar, oil or essences, which also makes a good figure on the set table.
Also a stylish gift with which you are always right with the host.
Our pointed corks are pure natural products from sustainable harvesting. They were cut from one piece from the bark, then heated at more than 65 degrees (core temperature) for several hours and are thus thermally disinfected (no poisons and chemicals, only heat).

Ingredients: Peanut oil
Once opened, store in a cool and dark place.
 

Average nutritional values per	100 ml
Energy	3700 kj 900 kcal
Fat	100 g
of which saturates	16 g
Carbohydrates	0 g
of which sugar	0 g
Protein	0 g
Salt	0 g