Bavarian Blueberry Jelly extra with brown cane sugar 50g (1.8oz)

description

Blueberry jelly extra is made from the pure juice of blueberries.
Blueberry loves cool and is found mainly in the temperate and northern zones of Eurasia. It grows on a 20-60 cm high dwarf shrub, which can live up to 30 years. The wild forms turn blue when eaten, especially the tongue and lips.

All our jellies, jams and marmalades are not mass-produced but lovingly made by hand, from production to bottling and labeling. The majority of the juices used for our jellies come from Germany.
With over 20 varieties, there is a jelly to suit every taste.

Instead of conventional white sugar, we use only brown cane sugar, giving our blueberry jelly extra not only a much darker and more appealing color visually, but also an incomparable taste with a slight hint of caramel.

Rounded off with fresh lemon juice instead of industrially produced citric acid, the natural acidity of the blueberry and its sour-sweet aroma is subtly underlined.
Our blueberry jelly extra is not only a treat on the morning breakfast bread, but also ideal as a filling for cakes, pies, pastries or cookies, but also to refine for pudding or ice cream desserts.
Our tip: Add a little extra blueberry jelly to beef shank carpaccio or meatballs in Sparcel cream sauce.

In our cute 50g jam jar with fluting, which makes the jar particularly good in the hand. As a tasting jar but also as a small gift always welcome.

Ingredients: Brown cane sugar, blueberry juice, lemon juice, Gelling agent pectin
Made from 45 g of fruit per 100 g.
Store cool
 

Average nutritional values per	100 g
Energy	1034 kj 245 kcal
Fat	< 0,05 g
of which saturates	< 0,05 g
Carbohydrates	57,1 g
of which sugar	56,9 g
Protein	< 0,05 g
Salt	< 0,06 g