Ground Orange Peel 150g

description

Ground orange peel has a fruity, sweet aroma with a slightly tart note and is often used to refine baked goods such as cookies and cakes, desserts, dessert sauces or salad dressings.
The zest is an indispensable part of orange marmalade.

The peels of ripe oranges have numerous oil glands that give off an aromatic scent. The inner white layer is very bitter, which is why only the outer layer is used. Dried and ground, it is an ideal accompaniment in the kitchen.

The orange originally comes from South East Asia as a cross between the manderine and grapefruit. The Portuguese introduced them to Europe around the 15th century and cultivated them on a large scale. Oranges are the most widely cultivated citrus fruit in the world, with Brazil and India being the main producers, accounting for almost a third of global production.

Add a fruity note to salad dressings and steak sauces with ground orange peel. Ground orange peel is an important ingredient in many cookies and cakes, especially at Christmas time. Whether almond cake or speculoos, you can give your baked goods a new taste experience with ground orange peel. Spice up dessert sauces such as strawberry sauce or chocolate sauce with ground orange peel.

Kitchen tip: the next time you bake chocolate brownies, add a heaped teaspoon of ground orange peel to the batter.

Hand-filled in our elegant aroma bag with viewing window and practical clip closure.

Store in a cool, dry place away from light