Ras El-Hanout Arabic spice mix 150g

description

Ras el-hanout is a spice mixture that is originally native to the Maghreb. Depending on the recipe and region, as with curry, there are a variety of different blends with up to 30 different spices. It lends a delicate flavor to many dishes.

Ras el-Hanout is mainly used for braised dishes from the tajine as well as for seasoning rice, couscous, bulgur, vegetables, fish and meat, especially lamb. It also goes very well with many sweet dishes and pastries from the Middle East.
As with Baharat, a pinch of Ras el-Hanout is often added to coffee in Morocco.

Our tip: Refine grated carrots with ras el hanout or a chicken fricassee with candied lemons and ras el hanout.

Hand-filled in our elegant aroma bag with viewing window and practical clip closure.

Ingredients: Coriander, ginger, cumin, turmeric, pepper, cinnamon, cardamom, bay leaves, nutmeg, mace, cloves
Store in a cool, dry place away from light