Fajita Tex-Mex Spice Preparation 150g

description

Our “Fajita Tex-Mex” spice preparation will delight you with its spicy yet complex blend of aromatic herbs and spices, which perfectly bring out the typical taste of Tex-Mex cuisine. A balanced combination of onions, peppers, tomato flakes, ancho chilli, garlic, coriander, turmeric, table salt, sugar, cinnamon, oregano, basil, caraway and cumin gives this blend a unique, hearty yet slightly spicy flavor profile. This variety of ingredients ensures a perfectly balanced seasoning that offers both sweet and spicy nuances.

In the kitchen, “Fajita Tex-Mex” is mainly used to prepare traditional Tex-Mex dishes in which meat and vegetables are marinated or seasoned directly with the spice blend. The mixture goes particularly well with grilled chicken, beef or vegetables to create the typical taste of fajitas, tacos and burritos. But it also unfolds its full potential as a base for salsas, dips and sauces.

The “Fajita Tex-Mex” blend contains a variety of dried herbs and spices, which together create a harmonious depth and complexity. Ancho chili provides a mild heat with smoky notes, while cumin and coriander add an exotic warmth and freshness. Paprika and onion lend the mixture a pleasant sweetness and umami, which is rounded off by the hint of cinnamon and basil. The interplay of turmeric and oregano provides a subtle earthiness that perfectly complements the spicy heat of the blend.

“Fajita Tex-Mex” is a true all-purpose weapon in Tex-Mex cuisine. The blend is best used as a marinade for meat or vegetables, which comes into its own either on the grill or in the pan. However, the “Fajita Tex-Mex” also blends in seamlessly as a seasoning for tacos, burritos or a delicious salsa. An easy way to use the mixture is to mix it with a little olive oil and lime juice to make a marinade and coat chicken breast or vegetables with it.

The mixture is not only suitable for meat dishes, but also for vegetarian dishes. Especially in lentil or bean pans, it provides the typical strong Tex-Mex taste that pampers the tongue with a pleasant spiciness and a wealth of flavors.

A typical fajita dish consists of grilled or fried meat (often chicken, beef or prawns), which is cut into strips and cooked in a spicy marinade together with vegetables such as peppers and onions. The whole thing is then served in soft tortillas, which are often garnished with additional toppings such as guacamole, sour cream, salsa, cheese and fresh herbs such as coriander.

Our tip: Mix the “Fajita Tex-Mex” with yogurt and use it as a dip for chips or vegetables - a perfect snack for social gatherings.

Hand-filled in our elegant aroma bag with a viewing window and practical clip closure - for maximum taste and long-lasting freshness.

Ingredients: Onions, paprika, tomato flakes, ancho chilli, garlic, coriander, turmeric, salt, sugar, cinnamon, oregano, basil, caraway, cumin

Store in a cool, dark place away from light
 

Average nutritional values per	100 g
Energy	1245 kj 297 kcal
Fat	6,8 g
of which saturates	1,2 g
Carbohydrates	40,1 g
of which sugar	33,6 g
Protein	10,9 g
Salt	4,0 g